G'day, and happy easter to those who celebrate it.
As a Catholic child, we always ate fish on Good Friday when I was growing up, so since we have my mum, sister, and brother-in-law coming over for lunch on Good Friday, I thought I'd have a go at making something fishy, in order to revisit the old family traidition. So this week on the show, I'll share with you my version of Seafood Chouder.
It's quick, easy, and tastes great, and there's not much you could do with it to make it go wrong.
As usual, there's also a great mix of Aussie and Kiwi music, comedy, and friendly chat.
I hope you'll join me from 4 PM U.S. Eastern on good Friday, 8 PM in the UK, or early Saturday morning on the east coast of Australia.
If you'd like to get in touch, before, or during the show, email damo@mushroomfm.com or tweet @damoonair.
Catch you soon.