So Who is Greg, and what’s so special about his roast beef? You’re probably asking?
Well Greg is my Brother-in-Law from Rockhampton, and while I was up there at a wedding a couple of weeks ago, Greg and I were having a chat about camp oven cooking. We swapped a few recipes, and Greg gave me this one, which was his method of cooking roast beef.
Since we’ve talked a lot on the show about cooking in the camp oven, particularly with Ranger Nick, I thought it was time to give you a practical demonstration of the process, and so, here we are. We cooked this last weekend, and enjoyed it so much I thought I’d share the recording with you.
In addition to this, there will of course be the usual mix of great music and friendly chat.
If you’d like to get in touch during the show, email mushroomfm.com or tweet @damoonair using the #mushroomfm hashtag.
I hope you’ll join me from 4 PM U.S. eastern, 9 PM in the UK, and 6 AM Saturday morning on the east coast of Australia.